RichmondRound

The second pleasure of Monday's sandwich

You made too much. The roast chicken, the Sunday rice, the extra potatoes. Monday morning, you stand at the kitchen counter and build something new from what remains.

This is the second pleasure. The first was Sunday’s table, the hot food, the company. The second is quieter. You alone with the leftovers, deciding what goes between two slices of bread.

Cold roast chicken with a scrape of mango chutney. Sunday’s potatoes, sliced thin, pressed into a roll with butter and black pepper. Rice becomes a filling when you add cheese, or pickle, or both. The Monday sandwich is never planned. It is made from what Sunday left behind.

The best ones surprise you. You eat standing up, or at your desk, or on the bench by the river. The taste takes you back to yesterday’s meal, but the sandwich itself is entirely its own thing. Simpler. Colder. Somehow better for being unintended.

This is how good food stretches. Not with effort, but with a little imagination and two slices of bread. The second pleasure asks nothing of you except that you notice it.

Monday tastes better than you thought.

What do you put in your Monday sandwich?

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The Bench

A different conversation about Richmond, every day.